Good Eats Meatloaf

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (911)

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Average Rating:

Total Reviews: 911

Showing 91-100 of 911

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  • on September 25, 2012

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    My husband does not like meatloaf but he loved this one. The glaze is A # 1!!!

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  • on September 25, 2012

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    This is a huge hit with anyone I cook this for. It is absolutely scrumptious! The only difference is I use ground turkey instead of the beef.

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  • on September 25, 2012

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    I have tried many meatloaf recipes over the years... this one is definately a keeper!

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  • on September 24, 2012

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    Best meatloaf ever. I used my own plain breadcrumbs and added some garlic to replicate the croutons; other than that I followed the recipe. The only complaint I have is that there was none left!

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  • on September 24, 2012

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    I can't imagaine how this turned out wrong. It was ... odd. Not tasty at all. Weird texture and the sauce was sticky. I followed the recipe exactly. Sorry Alton, - this one didn't work for me.

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  • on September 23, 2012

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    This is my go-to meatloaf recipe - it's by far the best I've ever had or made. The smokey cumin-catsup-honey topping is soooo good too. You can't go wrong with this one - LOVE IT!!!

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  • on September 21, 2012

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    Oh my! First meatloaf I ever cooked that actually stayed together! Surprisingly easy and delicous to boot!!! Will DEF make again!!

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  • on September 20, 2012

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    This is the fourth time I do this meatloaf and love it, the only thing I use turkey, and it is just sooo delish

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  • on September 19, 2012

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    Simply the best. I used 80% ground beef only. I only had to buy croutons and red pepper. Very good and easy. I have so much left overs. I will freeze. Recommend.

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  • on September 19, 2012

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    This was super easy to make and completely trumped the current meatloaf recipe I have been making for years. Very nice texture and great flavor. The glaze was a great final touch. I recommend this recipe to anyone that likes meatloaf. I will make this over and over again.

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