Good Eats Meatloaf

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It was the most delicious meatloaf I've had great flavors and texture ! It was a big hit with the kids as well !

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I prepared this for my wife and I, and I have to say that it's really tasty! The addition of the pepper gives it just enough heat as to not spoil the rest of the tastes in it. I would prepare this again!

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You better like cumin and bland because this is what you will get. I followed this recipe exactly and we hated it. My husband never complains about any meal didn't even care for it. The only good thing I can say about it was, it maintained it's form.

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I thought it was ok. My kids hated it, so now I just double the meatball recipe, and use it to bake two smaller loaves, one with the glaze, one without, the kids love his spinach meatball recipe as a meatloaf as much as they do with spaghetti and meatballs.

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Alton Brown is one of my faves and so is meatloaf for my family, therefore trying this recipe was a natural.

The family gave this meatloaf a hearty thumbs-DOWN and asked for Grandma's meatloaf instead. The meatloaf was too spicy and dry for my family's tastes.

Considering the fact that Grandma's recipe calls for only 6 ingredients and takes only minutes to prepare, I'm perfectly okay with not spending all the time chopping and prepping for this meatloaf recipe again.

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I guess there really is no meatloaf like Mom's. I was hoping to find a good meatloaf recipe, but this wasn't it. I thought the cumin was overwhelming in the topping and would definitely leave that out. I won't be making it again.

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I will try this once again. Obviously honesty is not always the best policy on FN. This recipe is not only not good, but makes a simple dish like meatloaf as complicated as most of Brown's recipes.

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This is the best meatloaf recipe out there......I have tried them all! I use already made breadcrumbs and it's still amazing! You will not be disappointed

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Thank you Alton Brown. My kids love this meatloaf and it is perfect every time.

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PIQUANT SAUCE MAKES THE MEATLOAF. 3 tbs. brown sugar, l/4 C. ketchup, l tsp. dry mustard, and l/4 tsp. nutmeg. Put this on top of meatloaf and bake. Webweaver, Parkersburg, WV