Good Eats Meatloaf
Show: Good Eats
Episode: Daily Grind
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Total Reviews: 909
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By nashaluvsu_5189833
minneapolis, MN
on March 12, 2006
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I find this recipe to be very good. When i made this for my mom & brothers, sisters. They liked it and they really don't like meat loaf.
By jen41074_2797031
bridgewater, NJ
on March 06, 2006
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This is the only meatloaf recipe i will ever make again!
By Jaylo1919
Ford City, PA
on March 05, 2006
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I thought that this meat loaf was great. I don't know if it was the combination of ingredients or the fact that it calls for 1/2 ground chuck. Usually I make a very "lean" meat loaf and just use ground sirloin--which is fairly low in fat. Adding the ground chuck made a world of difference. It was very moist and tender. The flavor was good too. I did cut back on the chili powdera bit, but I really don't think that it was necessary. I also use plain breadcrumbs--since I had some leftover rolls at home--and it still turned out good. I added a little BBQ sauce too to sweeten the glaze a little--it wasn't sweet enough for me. I can't wait to make this recipe for company. It is definitely a keeper!
By webmistress.1_4...
New York, NY
on March 02, 2006
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As usual, Alton rocks.
I used a traditional meatloaf mix, but aside from that, followed the recipe ver batum.
And ... it was wonderful!
By astronautanne_1...
orange park , FL
on March 02, 2006
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No more plain meatloaf, this has a kick to it that will leave your tastebuds standing at attention
By wittorfjohn_3587229
Picayune, MS
on February 28, 2006
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Only problem I see is that a food processor is a MUST and I don't carry one in my 5th Wheel camper so this will be an "at home only" recipe. The lack of tomatoes was a surprise but it is VERY tasty meatloaf. The real star however is the glaze.
Pat
Picayune, MS
By dsblcolee_5115427
Bloomington, IL
on February 28, 2006
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Outstanding meatloaf! I don't care for cooked carrots and my wife doesn't care for cooked red peppers, so we skipped them. It was still the best...better than Mom's, but don't tell her. I think the glaze may be the best. Great recipe!
By garbage_be_gone...
Apex, NC
on February 28, 2006
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This is, without a doubt, the best meat loaf I have ever made. It is moist and flavorful. It is perfect. The food processed croutons (they taste fresher than breadcrumbs and the food processed vegetables are key. Also, using a probe thermometer keeps you from cooking it too long, which inevitably dries meatloaf out. This is my ONLY meat loaf recipe.
By l.just_4971837
Deerfield, IL
on February 09, 2006
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This meatloaf was so easy to prepare, and more flavorful than I expected. The glaze is simple, yet very tasty. I put an extra dash or two of hot sauce in the glaze, and used a little more garlic in the meatloaf, but that's my personal preference. The meat was very moist, and came out perfect. My family was very happy with it, and this will continue to be my favorite meatloaf recipes.
By tee2020_2629686
highlands Ranch, CO
on February 05, 2006
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I love Alton but this time the recipe wasn't great. Perhaps I used overly seasoned boxed croutons, but with all the other spices it called for it was over spiced in my opinion. It's hard for me to pronounce something over-spiced since I am a spice freak. The carrots I could have done with out. The texture of this was just not great. I think some concepts from this recipe I will use in my next loaf, but I don't think I'll be making this exact recipe again.