Food Network
Home> Recipes> Comfort food>
Good Eats Meatloaf Recipe

Good Eats Meatloaf

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (911)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 911

Showing 841-850 of 911

Sort by:

Newest

  • on February 09, 2006

    Flag

    This meatloaf was so easy to prepare, and more flavorful than I expected. The glaze is simple, yet very tasty. I put an extra dash or two of hot sauce in the glaze, and used a little more garlic in the meatloaf, but that's my personal preference. The meat was very moist, and came out perfect. My family was very happy with it, and this will continue to be my favorite meatloaf recipes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 05, 2006

    Flag

    I love Alton but this time the recipe wasn't great. Perhaps I used overly seasoned boxed croutons, but with all the other spices it called for it was over spiced in my opinion. It's hard for me to pronounce something over-spiced since I am a spice freak. The carrots I could have done with out. The texture of this was just not great. I think some concepts from this recipe I will use in my next loaf, but I don't think I'll be making this exact recipe again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 30, 2006

    Flag

    I absolutly loved this, it had so much flavor and the glaze was delish! I actually wanted the end piece! I asked my boyfriend please try a few bites before smothering catsup all over it...to my surprise, he ate it all without catsup!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 26, 2006

    Flag

    Another Home Run from Alton Brown! (Yes, I'm a baseball fan; sorry! Prep was quick and easy, but it took quite a bit longer than 45 minutes in the oven. Had to go to convection towards the end becauce the mashed potatoes were almost ready! A little too spicy for my wife and 14 year old daughter, so I'll cut back on the cayenne next time. But the glaze was a BIG hit! Can't wait for a meat loaf sandwich tomorrow! Thanks again, Alton, for making me look like I know what I'm doing!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 22, 2006

    Flag

    This meatloaf is super yummy and you can't mess it up! My parents being from Peru and Cuba, I never grew up eating meatloaf. But I had to learn to make it once I got married as it's one of my husband's favorites. This recipe is sooo good and so flavorful. I actually crave this meatloaf!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 03, 2006

    Flag

    ...but the only thing preventing me from rating it 5-star is my husband, he wants it moister - this is rich, firm, and I find the perfect texture (it seems to absorb all the fat with the crushed croutons and hold it in - yum! But meatloaf is a learned-from-childhoood-taste, I suppose. I've made it identical to the recipe, and added 1/2 cup of ketchup (Forgive Me, AB! and that's helped me keep my marriage All Quiet on the Meatloaf Front.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 31, 2005

    Flag

    Alton's meatloaf is the best! Delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 29, 2005

    Flag

    It is a family favorite. We make two and freeze individual slices for those evenings we don't have time to cook and don't want take out.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 20, 2005

    Flag

    Next time I'll use less garlic. It was a bit strong. I like that I get my vegetables and protein all in one package. Overall this is a great recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 08, 2005

    Flag

    I split the recipe to include one-half ground beef and one-half venison. The results were outstanding. The recipe is great just how is as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 80 81 82 83 84 85 86 87 88 89 90 ... 92 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.