Good Eats Meatloaf

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This is by far the best meatloaf I've ever had.

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After trying and failing with several of my own concoctions I turned to Alton Brown and boy did he come through for me. In fact, with the exception of needing to refine my techinique, every recipe of his I have tried has been wonderful. This is a very simple recipe that yields great results.

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This is a delicious meat loaf, and what a good way to get extra vegetables into your kids!
One problem -- it took about two hours to cook, not the 45 minutes listed in the recipe description. I think it must have been a typo.

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Alton has done it again! Another excellent recipe.

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This was my very first AB recipe, and man was it great! The loaf was very, very flavorful and moist, and the glaze was out of this world, too! I will definitely be making this one again. Oh yeah, it did make a great meatloaf sandwich the next day!! I am a HUGE fan of the show. Alton, you rock and so do your recipes!

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Alton, you've done it again. My husband
used to make fun of your scientific
approach to cooking, but after tasting
this terrific meatloaf he is another
one of your converts. Thanks sweetie!

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This meatloaf was very easy to make and was extremely moist and tasty! Plus it made for some great sandwiches the next day. Mmmmm...thanks Mr. Brown!

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Best meat loaf we have ever tasted!

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I halved the cayenne and chili powder like another review (I'm not a big fan of spicy food, plus I have children who I have to appeal to, and it tastes delicious. I would add a little more honey to the glaze next time. Overall glaze really compliments the meatloaf.

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I have made this meat loaf on a number of occasions. It is the best and I will never make another. Easy to do and so flavorable. A definite winner.