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Average Rating:
Total Reviews: 4324
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By djunk_4349067
Los Banos, CA
on November 25, 2005
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I've been hearing about brine for several years but it seemed like a lot of fuss. I finally decided to give it a try. I was incredibly easy and I got raves about my turkey. I will never again cook a turkey without brining it first! Thanks AB!
By lmclernon1_4347427
Charleston, SC
on November 25, 2005
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This was the best turkey I have ever had!!! It's a good thing that we had to take it to a school feast day or I would have eaten the whole bird!!
By chaps
Benton Harbor, MI
on November 25, 2005
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This was a bit of extra work and in the end, I felt that the turkey was only slightly better. But it was my first try, and I will try it again at least once more.
By mknapp2000_3907410
Lake Villa, IL
on November 25, 2005
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We made our turkey exactly as the recipe says. We have never had a turkey juicier or more flavorful. This will be our method of cooking Thanksgiving turkey every year.
By pwinstel_4346380
Monroe, GA
on November 25, 2005
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Best turkey I ever cooked! People couldn't stop raving about it. It was so tender and juicy, with great flavor.
By angelkissedkids...
Seneca, SC
on November 25, 2005
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This is the most moist and juicy turkey I have ever made! I didn't know turkey breast could be that good on a turkey I roasted! Kudos to you, Alton!! I wowed my in laws, which was worth it all!! ; I'm going to make it again for my parents for Christmas dinner. :o
By debbchamberlin_...
Rochester Hills, MI
on November 25, 2005
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This was the best turkey we have ever had. It was the brining that made the difference. This turkey was unbelievably moist.
By polaris919_4345942
Los Angeles, CA
on November 25, 2005
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Made my first Thanksgiving dinner ever and it won't be my last. I can't believe how juicy the breast meat was and how many compliments I got. Easy recipe to follow.
By atsdodie_1941761
Columbia, MO
on November 25, 2005
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My whole family agrees this is the perfect way to do a turkey. Even the leftovers are moist and flavorful.
By harrell_steve_4...
Centreville, VI
on November 25, 2005
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I made this sime recipe for Thanksgiving. The bird was the juciest, most flavorful I've ever had. Plus the skin was beautiful and delicious. Highly recommended.