Good Eats Roast Turkey
Show: Good Eats
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- Recipe categories: Apple, Turkey,
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Average Rating:
Total Reviews: 4326
Showing 3901-3910 of 4326
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By boscia1_3643046
san marcos, CA
on November 23, 2005
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I thought how odd....and then, that's a lot of work. However I belived in the science, and have done this each year since the first time it aired.
Alton works for a person like me because if I understand the chemistry of the software and hardware, it opens a new world me. It also make for interesting conversation.
By sheldogg23_1534939
New York, NY
on November 22, 2005
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Juicy, tender, and if done right, looks like it came right out of a cooking magazine.
By candle_wic_4326257
Downingtown, PA
on November 22, 2005
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Nice & easy. Great results.
By phillfam7_4325843
spokane, WA
on November 22, 2005
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I first decided I was going to make a turkey 2 years ago. It was my first time making one. I watched Good Eats and everything made sense. I even forgot about the bird while playing XBOX and it still came out great. it was still moist and the meat fell off the bone.
By two2go_4324491
Chicago, IL
on November 22, 2005
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Hint: Save yourself the bother of brining and buy yourself a kosher turkey, it's already done for you!! This is a little different from Martha's and was much tastier. I have a kosher grocery store here and bought a frozen one. Everyone loved it and said it was the best yet. We celebrate Thanksgiving early so we're already enjoying the sandwiches. Thanks Alton your the man. Hope the Food Network isn't taken away from us like the Travel Channel or SciFi Network. Happy Holidays.
By poger67_863487
Wyndmoor, PA
on November 22, 2005
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Hands down, the most tender, juicy, succulent turkey ever. This was the first time I've evern done a full turkey, and it's now become our traditional recipe.
We also made the tart cranberry dipping sauce with it that was also spectacular. Search no further - this is simple, relatively hassle free and you won't be disapointed.
By writer_6990872
Kerrville, TX
on November 22, 2005
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I have never been a fan a turkey, as people have a tendency to cook all of the love out of it. But I made this turkey a few years ago and everyone who ate it said it was the tastiest, moistest turkey they ever ate. This year, I am providing disaster relief in New Orleans and am away from my family. But, I have access to an oven and plan to make this one again for some coworkers of mine who won't be able to make it home for the holidays. : THANKS ALTON!!
By pjfallat_3961718
Whitehouse St., NJ
on November 22, 2005
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I have been making this recipe (with modifications each year since the show aired. The best turkey my family has had. This year, spiking the brine with some Bourbon to add a different flavor.
By mfsammons_514087
Parrish, FL
on November 22, 2005
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best turkey ever.
By tuppergeek_4322059
RENTON, WA
on November 22, 2005
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Okay I'll admit it looks daunting @ first glance but the results are worth it. I was NOT going to have another DRY Turkey. I did not put the aromatics in the cavity cause I stuffed it but we had over 20 people for dinner and EVERYONE love it thought it had GREAT flavor AND best of all was moist!