Good Eats Roast Turkey
Show: Good Eats
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- Recipe categories: Apple, Turkey,
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Average Rating:
Total Reviews: 4323
Showing 4041-4050 of 4323
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By dnjonesdj_4904456
Aurora, CO
on December 22, 2004
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Turkey was very moist and tender. It thawed overnight in a 5 gallon bucket of water changed every 2 to 3 hours. It came came out golden brown. There were no left overs to save for another meal.
By beckshafer_404732
Austin, TX
on December 21, 2004
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This was easy and it turned out great--my family actually likes turkey now!
By food_383330
Conway, SC
on December 21, 2004
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I thoroughly enjoyed this dinner. My entire family was pleased with my first Thanksgiving dinner! I even made a second turkey for my mother-in-law, who loved it! Thanks for the help!
By cerra13_1557491
pewaukee, WI
on December 21, 2004
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I've had Turkey many different ways: Fried, Roasted, injected with butter, nothing has ever come out as good as this. Very moist, and unlike most recipes where you flavor the outside of the Turkey (which consequently gets removed when you don't eat the skin the brine flavored the entire bird. And it gives a spicy inviting smell to the house.
By omynameistaken
Temecula, CA
on December 21, 2004
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The best turkey I have ever eaten in my life!
By dfair_1429026
Los Angeles, CA
on December 21, 2004
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BEST TURKEY I EVER HAD!!!!!
By donnunn_817110
Salt Lake City, UT
on December 20, 2004
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Wonderfully juicy meat and beautiful browning, with a nice flavor to the juices for making gravy to accompany the meal
By greg.hendler_16...
Washington, DC
on December 19, 2004
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Great directions - very easy to follow. Provide some illustrations on how to "tie back wings" and which side to cook turkey in the oven.
By wssavidge_1466142
Naples, FL
on December 19, 2004
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This is the BEST Turkey ever!
The only way I cook a turkey now.
Everyone loves it.
By briankjohnson_1...
Chicago, IL
on December 19, 2004
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This brine recipe is top-notch. The bird comes out super moist, extremely flavorful and makes others jealous they don't have you cooking for them all the time! A suggestion is to use a bucket with a cover and put this outside if the weather is cooperative... Had a bit of a problem when the temperature suddenly dropped sub-zero and woke in the morning to find my brine... well, frozen solid.