Good Eats Roast Turkey
Show: Good Eats
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- Recipe categories: Apple, Turkey,
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Average Rating:
Total Reviews: 4324
Showing 4181-4190 of 4324
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By brownll_1515525
turin, IA
on November 23, 2004
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I used this recipe for last years Thanksgiving turkey. It was outstanding. Wonderful flavor and extremely moist.
By robert.m.pearce...
Oklahoma City, OK
on November 23, 2004
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Been using the brine technique for over four years. Recently talked to my mom and she remembers her mother doing this but forgot why. Now everyone I have turned on to this method is brining their birds! This is a guarantee for moist, tender, and VERY flavorful turkey. Use it on chicken or any game hen. THANKS ALTON...you hit one out of the park!
By ten_cents_1514163
Yucaipa, CA
on November 23, 2004
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Simply the best turkey we've ever had for Thanksgiving. Thank you Alton!!
By bethanybee
San Diego, CA
on November 22, 2004
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I have used this recipe for the last 3 years and love it everytime!!!
By doug_1522106
Chandler, AZ
on November 22, 2004
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This turkey recipie has not only become the annual favorite of the family others have also started to use. The moistness and flavor produced has exceeded any prior recipies. "This is the best turkey I have ever tasted" is a common response from visitors on Thanksgiving.
By hrandykat_650398
Edgewood, NM
on November 22, 2004
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We used this recipe last year and plan to use it again this year. It's a little time consuming, but WELL worth it!!
By swynne01_1517931
Kissimmee, FL
on November 22, 2004
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Used this in 2003 for first time, worked to perfection. I have now become a brining fool. Am already in prep process for 2004. This gives turkey an improved preperation.
By jhutmire_1516657
CHICAGO, IL.
on November 22, 2004
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USED THIS RECIPE LAST YEAR AND NOW I WILL NEVER GET OUT OF MAKING THE HOLIDAY TURKEY... THANX YA BRAT
By Anna1916
Bellmawr, NJ
on November 22, 2004
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I admit it, I am the World's Worst Cook. I am so bad, when I suggested hosting our family Thanksgiving last year, my stepfather declined the invitation due to the risk of starvation. Well, when my mom tasted the turkey, she insisted I make a platter for her to take home to my dad. This year, he invited us to their house for Thanksgiving dinner - but asked that I bring the turkey :- What a delicious bird!
By Big John in Montana
Great Falls, MT
on November 22, 2004
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I also use this brining technique on chicken and game hens, and I also never stuff the birds. Now my poultry is moist and juicy, bursting with flavor. (Note: add a little water to the pan when you cook at 500 degrees just so you don't set off the smoke alarm when drippings hit the very hot pan.