Granola Bars

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Love these!! I'm on my second batch and will continue to make these for a snack. Added dark chocolate chips this time as well as used molasses to fill out the honey, I ran out so hope it's just as good.

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So good! Taste sweet, but not overpowering. Crunchy, but not a rock. These are gonna be the new go to snack!

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Very tasty!

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Delicious

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Oh my goodness! These are the best ever! I made these 4-5 times now and honestly, I wouldn't change any part of the recipe on bit! I brought it to work and I had several people asking me for the recipe! One coworker kept telling me all day, "These are the best granola bars ever"! I agree!

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Great recipe, and basic structure easily modified. I noted that many reviewers complained about these falling apart. I was surprised, as mine are solid and cut easily and cleanly. Then I noticed I had been accidentally using wheat gluten instead of wheat germ! So there's an option to keep them from crumbling. Seems to work I made once with unsweetened coconut instead of sunflower seeds and it was super yummy, but v. sweet - almost desert-like.

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i haven't made these yet but my guess is that adding an egg would help these clump. i always add an egg to my granola. i will write a follow up review when i have made these. i am just finishing up my barefoot contessa granola!

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Easy, nutritious, and very satisfying.

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I can't believe I've waited so long to make my own granola bars...these are fantastic! As other reviewers have said, you definitely have to let the honey mixture get foamy while heating it to make sure that your bars stick together when you bake them. I would also suggest lining just the bottom of the baking dish with parchment so that everything comes out of the pan perfectly. Also an FYI, I put this recipe into MyFitnessPal and each bar has about 180 calories. Enjoy!

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These are delicious! I did make a couple changes though. Instead of using the fruit listed, I used a berry medley with strawberries, blueberries, and cranberries. Also I added shaved coconut. The next time I make these I am going to use coconut oil instead of butter. The flavor is amazing. My did fall apart a little, but I also cut them before they were completely cooled. They stayed chewy, which I love! After I cut them, I individually wrapped them in saran wrap so I could easily eat them on the go! They freeze really well too.