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Granola Bars Recipe

Granola Bars

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (271)

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Average Rating:

Total Reviews: 271

Showing 151-160 of 271

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  • on June 21, 2007

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    This was soooooooo easy, not to mention DELICIOUS. I will never buy processed bars from the supermarket EVER again, even from Wholefood, they all taste like cardboard. My husband who is not the most health concious eater absolutely loved them, even more than I do.
    Alton Brown's programs and recipes are the best!

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  • on June 18, 2007

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    This recipe is quick and easy to make. The kids (ages 6 and 3 loved helping and it didn't make a big mess. We made two set of bars: one with dried fruit and one with dark chocolate chips.

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  • on June 16, 2007

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    My boyfriend and I made these granola bars and they turned out great! We let them cool for about an hour and they began to crumble as we cut into them, so we let it cool for a while longer and they stayed together much better. We took some to work and all of out co-workers liked them. We used the cherry-flavored cranberries and added chopped walnuts as well.

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  • on June 12, 2007

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    excellent idea making my own granola bars thanks Alton Brown i went eureka when i saw the recipe.. tastes great too I added a little something extra too Its great!

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  • on June 12, 2007

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    Healthy, and delicious

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  • on June 06, 2007

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    8 ounces is not 2 cups - how much rolled oats is called for? I used two cups and its in the oven now so here's hoping

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  • on June 03, 2007

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    I may never buy granola again.

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  • on May 31, 2007

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    Really good the 1st couple of days but then they get really hard, almost difficult to chew after that even if kept in an air tight container. Overall though, I liked them.

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  • on May 20, 2007

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    For those of you having trouble w/crumbling, let them cool completely first - These were great!

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  • on May 08, 2007

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    amazing

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