Granola Bars

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Too sweet and sticky. I had no problem cutting, like other viewers. However, a couple days after I had them stored in a container and they all melted togheter!! Seperate by parchment next time or in single layer.

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these were so good, they were gone in 3 days! i'll be making them forever. Thanks Alton!

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On the show, Alton gave Nutritional Information (i.e., carbs, calories, fat, etc. but this is SADDLY missing from the printout recipe on the Food Network website. I cook for a diabetic, so such details (especially carbs are important to me and many other views. ALL RECIPES ON FOOD NETWORK SHOULD INCLUDE NUTRITIONAL INFORMATION! IMHO (Stepping down from my Soap Box!

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We watched this episode and we made each of the recipes. I am never buying store bought granola bars again. Too liven our bars up a bit, we made a batch with some with some finely chopped white chocolate peices and for the fruit portion used dried cranberries and blueberries. WOW!

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I made these granola bars one week and after a few days, they were all gone! Everyone in the family was packing them for lunch and dipping them in lowfat yogurt.

Tips: Don't cook them on the lower rack of the oven, as they will burn easy with the butter.

Use the crumbs to top your favorite yogurt!

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I made these bars, and I took the recommendations of the reviewers and let them cool completely before I cut them. They were easy and tasted really good. One bar lasted me all morning! I wasn't hungry at all, and I was very busy today. I used local wildflower honey, too. Thanks, Alton.

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The title says it all... Very good!

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This is a super simple recipe!

You can make these things in bulk!

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Wish the recipes on the web site would have included the nutrition breakdown that Alton offered on the televised episode. I didn't have get to write them down while watching. Great recipies! I'm going to share them with my chiroprator who is very health conscious.

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Very easy, very tasty. Much better than store bought bars, Alton males it easy.