Granola Bars

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (271)

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Average Rating:

Total Reviews: 271

Showing 261-270 of 271

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  • on August 30, 2005

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    THESE ARE GREAT AND EASY TO MAKE MY KIDS LOVE THEM

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  • on August 17, 2005

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    There's nothing more to say. Although the yield is 16 2-inch squares, I had difficulty cutting them that small without having them crumble apart. I left them in longer 2 x 4-inch bars. Besides, they are so good, I wanted a larger bar!

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  • on August 17, 2005

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    I made these for my friends in my bike group and they loved them! They especially liked that their sugar/energy levels didn't drop quickly(like sugary processed bars. This bar really stays with you for a while. A great, healthy alternative to "pre-made" bars. The best part is you know exactly what goes into them and can even pronounce all of the ingredients!

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  • on August 15, 2005

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    These granola bars were delicious and easy to make. I cut them and wrapped them individually, then my family had a quick nutritious breakfast or snack handy for a week. These are so much better (and more wholesome than the ones in the supermarket.

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  • on August 13, 2005

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    Not only are these pretty cheap and easy to make, these are BY FAR the best granola bars I have ever tasted! No preservatives and less sugar than comercial bars too. Took them hiking in Yosemite, and they were perfect! Thank you, Alton - you've done it again!!!

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  • on August 11, 2005

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    I made these bars for a hiking trek to half dome in yosemite... they were such a hit... to the bears who broke into our car and nabbed only the granola bars and nothing else. these were great, i will make them again and again. thank you.

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  • on August 04, 2005

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    I bought a container of mixed dried fruit at about $5, which happened to be 6.5 oz. I love the product so much. It's definitely my favorite snack since it is so healthy and tasty. My husband doesn't like the sunflower hulls though. I'll try it with hulled sunfloweer seeds next time.

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  • on August 02, 2005

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    Best granola bar you will ever eat. Great rainy day project -- make a few batches.

    One pitfall: dried fruit is sooo expensive. Any ideas? Should I just use raisins next time?

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  • on July 31, 2005

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    Superb recipe!!

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  • on July 29, 2005

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    This recipe is really great! My kids (who are normally very picky and probably wouldn't eat anything except the fruit in this recipe were begging for seconds. The recipe was really easy to follow and the bars turned out not too sweet...nice and chewy...and the house smelled awesome while baking. Don't think I'll be buying granola bars again!

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