Granola Bars

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (271)

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Average Rating:

Total Reviews: 271

Showing 31-40 of 271

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  • on May 22, 2011

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    I thought it tasted really good. I found it quite crumbly though, so I think i'll try it without butter next time and see if that helps. I threw it a handful of chocolate chips, cranberries, flax seeds, and a spoonful of peanut butter. Very delicious!

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  • on April 13, 2011

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    i left out the nuts and added dried apricots. i also left out the brown sugar and butter. they were a little crumbly but tasted great. i think next time i will add half a cup more honey. also i added ground flax seed. they work perfectly with my diet.

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  • on April 09, 2011

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    I was ready for a chewy granola bar, but mine came out crispy. Still, very good. I used splenda + sf maple syrup in place of the brown sugar. I know.. sounds gross... but really was quite good.

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  • on February 27, 2011

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    I wonder if you put a piece of bread in with them if that would help, like brown sugar? I'll try. And get back to you.

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  • on January 27, 2011

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    Another question, I think these are the BOMB! (I've made them a couple of times over the past year However,aside from leaving them in an airtight container for a few days, is there a way to make them a bit chewier so that after a few days they aren't so hard to eat? Appreciate the feedback :

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  • on January 24, 2011

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    Super tasty and such a great snack! @lovesmykayla...i entered the ingredients with th exception of the wheat germ and butter and i substituted the sunflower seeds for pumpkin seeds and the servings to be 16..i came up with around 220 calories for each bar...but don't go by me...when you have time google "spark people recipe calculator" and you can enter the ingredients and the serving sizes and get a nutritional breakdown...hope this helps.

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  • on January 15, 2011

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    Delicious! Thanks Alton!

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  • on January 13, 2011

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    This recipe was even faster and easier than I hoped it'd be. Don't worry too much about the measurements--the approximations worked out perfectly for me.

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  • on December 06, 2010

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    I can't have to much sugar so, I used sugar free pancake syrup instead of honey and, I made my brown sugar with splenda and molasses. I used dried dates and the Granola bars are very good.

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  • on October 27, 2010

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    This is a great recipe! I made a variation using pumpkin, for the Fall season. http://healthymomskitchen.com/pumpkin-power-bars

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