Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 271
Showing 31-40 of 271
Sort by:
SELECT
By MeganSarah
Airdrie, AB
on May 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought it tasted really good. I found it quite crumbly though, so I think i'll try it without butter next time and see if that helps. I threw it a handful of chocolate chips, cranberries, flax seeds, and a spoonful of peanut butter. Very delicious!
By dvldog6869_9853911
Toledo , OH
on April 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i left out the nuts and added dried apricots. i also left out the brown sugar and butter. they were a little crumbly but tasted great. i think next time i will add half a cup more honey. also i added ground flax seed. they work perfectly with my diet.
By SpencersMom
CT
on April 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was ready for a chewy granola bar, but mine came out crispy. Still, very good. I used splenda + sf maple syrup in place of the brown sugar. I know.. sounds gross... but really was quite good.
By Chef #1399549
Oswego
on February 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I wonder if you put a piece of bread in with them if that would help, like brown sugar? I'll try. And get back to you.
By lovesmykayla
Covina, CA
on January 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Another question, I think these are the BOMB! (I've made them a couple of times over the past year However,aside from leaving them in an airtight container for a few days, is there a way to make them a bit chewier so that after a few days they aren't so hard to eat? Appreciate the feedback :
By Vicki71584
on January 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Super tasty and such a great snack! @lovesmykayla...i entered the ingredients with th exception of the wheat germ and butter and i substituted the sunflower seeds for pumpkin seeds and the servings to be 16..i came up with around 220 calories for each bar...but don't go by me...when you have time google "spark people recipe calculator" and you can enter the ingredients and the serving sizes and get a nutritional breakdown...hope this helps.
By mikepdx
on January 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! Thanks Alton!
By sadiejeandavis_...
Arlington, VA
on January 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was even faster and easier than I hoped it'd be. Don't worry too much about the measurements--the approximations worked out perfectly for me.
By carbon_arrow52_...
Vicotria, KS
on December 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I can't have to much sugar so, I used sugar free pancake syrup instead of honey and, I made my brown sugar with splenda and molasses. I used dried dates and the Granola bars are very good.
By SkinnyMamaNish
Northern Utah
on October 27, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great recipe! I made a variation using pumpkin, for the Fall season. http://healthymomskitchen.com/pumpkin-power-bars