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Granola Recipe

Granola

Alton Brown

Recipe courtesy Alton Brown

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (311)

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Average Rating:

Total Reviews: 311

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  • on May 20, 2012

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    Simple recipe that allows you to tailor to your liking. I used walnuts and replaced the maple syrup with agava.

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  • on May 19, 2012

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    Here is how it is for me...
    Almost follow the directions and then add a little of myself to it as well.
    I added cinnamon, cloves, and pumpkin spice(its close to Thanksgiving
    Took out the raisin.,, don't need the added sugar.
    Used the nuts I had around the house.. macedonia almonds, macnuts, cashews.
    Followed the rest of the recipe as written... AWESOME!!!!
    I would have rated this a 5 if it had the spices in it to begin with.
    5/18/12 and now i have added nutmeg and ginger..... and pisacchios.. yum!!

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  • on May 18, 2012

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    Absolutely the simplest most delicious recipe for granola! I cut the sugar in half and added an agave maple syrup blend, it was the perfect sweetness.

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  • on May 09, 2012

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    This recipe is sooo delicious and it's so easy to make! It truly is the best of both worlds. I used dried mixed berries instead of raisins and I'm very happy with the combination of flavors in this granola. I will definitely be making it again.

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  • on May 06, 2012

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    AMAZING and simple!!

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  • on May 03, 2012

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    I am 15 years old and I love cooking and baking. Last weekend my mom said that I needed to try something new so she had me look up granola recipes. I tried this one because it looked simple and my whole family LOVED it. It was so easy and I doubled the recipe and it is almost gone now. With the rasins I used dried cranberries and it was a great contrast. YUM!

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  • on May 01, 2012

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    This recipe was great! Instead of putting in raisins I put in dried blueberries and a little bit of candied ginger that I chopped into small pieces. Instead of dark brown sugar I used light. This variation tasted so good! Some nutmeg and vanilla is also a nice touch! The only down side is it goes too quickly!

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  • on April 29, 2012

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    I just made this today, but the subbed the cashews with praline pecans. AMAZING! I will never buy granola again!

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  • on April 01, 2012

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    Simple and versatile!

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  • on March 25, 2012

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    Marvelous! I started making it and remembered I had some chai spiced oat/flax I wanted to use up so I tossed it in, used organic unsweetened coconut, coconut oil, and chopped dates instead of raisins. The only nuts in the house (besides me were glazed pecans, I used them. I dislike measuring, so I 'eyeballed' the ingredients and probably went heavy on the brown sugar, coconut and glazed pecans, but the end result was next to Paradise. My neighbor already knocked on the door and said "I don't know what you're making this time but I want some." Thanks Alton!!

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