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Average Rating:
Total Reviews: 362
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By janetnc_5060939
St. George, UT
on March 07, 2006
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This is an easy, healthy, and yummy granola. I am definitely planning to keep some of this on hand at all times.
By chess99_8133431
rockford, IL
on February 28, 2006
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This turned out great. You will never go back to prepared granola.
By t_2934668
Issaquah, WA
on February 21, 2006
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Followed basic instructions the first time around and it was excellent. Then experimented with misc fruit/nuts...etc. the next time. Easy, and good!
By capemary10_4970805
Cape Cod MA
on February 21, 2006
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Ab-fab! I added some cheerios and chex. I also added M&M's since it was my Valentine offering this year. Every "Mom" wanted the recipe. Thanks, again, Alton!
By LOVE2COOK IN WNY
BUFFALO, NEW YORK
on February 17, 2006
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I WAS GOING TO GIVE THIS A 4-STAR....THO IT IS PERFECTLY DELICIOUS,IT IS HARD TO WOLF DOWN SINCE THERE'S NO CLUMPS. THEN I RE-READ THE NAME...IT'S GRANOLA, NOT TRAIL MIX! GRANOLA IS TO BE EATEN IN A BOWL WITH MILK LIKE CEREAL, SO IT WOULD BE LOOSE. HOWEVER, PEOPLE DO EAT GRANOLA OUT OF THEIR HANDS ALSO. MY CONCLUSION IS TO USE A SPOON & JUST THROW YOUR HEAD BACK! THE ONLY CHANGE I MADE WAS TO ADD WALNUTS INSTEAD OF CASHEWS. THE SWEETNESS & FLAVOR OF THIS RECIPE IS INCREDIBLY GOOD.......HABIT FORMING!!! ANOTHER KEEPER FROM ALTON!
By daizyb73_4735471
wallingford, CT
on February 13, 2006
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Very easy! Very yummy!
By mistym143_4941563
West St. Paul, MN
on February 06, 2006
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I would give this recipe ten stars if you let me. I made this one afternoon and shared it with a couple of girls at work and they too fell in love with it.Everyone is eating it now and spreading the word on how easy and delish that it is! It will forever be a staple in my kitchen. Thanks Alton!
By kdbusby_4924044
Kerrville, TX
on February 04, 2006
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Great and easy. My husband ate all of it.
By xiaohuisun_4002289
west windsor, NJ
on January 23, 2006
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I just love this one
By robine_30_4740038
Rock Springs, WY
on January 19, 2006
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Our family are big fans of granula, but we rarely buy it because it's expensive. Well, this recipe makes a BETTER granula than anything we've tasted before and we can make it for less cost. I like it best it with milk like a breakfast ceral.