Granola

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Awesome with walnuts and pecans instead of almonds.

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I tried this recipe a few months ago, and it is all my family wants to eat for breakfast. I make it plain, with no nuts, etc. I make for different gallon zip locks with different add-ins. With seven of us, there are many tastes to accommodate. Thank you Alton for sharing this recipe! No more cold cereal at our house! I do spend a fair amount of time making granola every week, but it's toally worth it!

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I used whole almonds and pistachios with the coconut, also dried cranberries with only 2 T brown sugar. I messed up and mixed everything together (should have left the berries out til the end but added extra juice-1/4 cup real maple syrup and 1/2 cup agave nectar. Baked for 1 hour. It came out great!!!

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Simple recipe that allows you to tailor to your liking. I used walnuts and replaced the maple syrup with agava.

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Here is how it is for me...
Almost follow the directions and then add a little of myself to it as well.
I added cinnamon, cloves, and pumpkin spice(its close to Thanksgiving
Took out the raisin.,, don't need the added sugar.
Used the nuts I had around the house.. macedonia almonds, macnuts, cashews.
Followed the rest of the recipe as written... AWESOME!!!!
I would have rated this a 5 if it had the spices in it to begin with.
5/18/12 and now i have added nutmeg and ginger..... and pisacchios.. yum!!

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Absolutely the simplest most delicious recipe for granola! I cut the sugar in half and added an agave maple syrup blend, it was the perfect sweetness.

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This recipe is sooo delicious and it's so easy to make! It truly is the best of both worlds. I used dried mixed berries instead of raisins and I'm very happy with the combination of flavors in this granola. I will definitely be making it again.

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AMAZING and simple!!

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I am 15 years old and I love cooking and baking. Last weekend my mom said that I needed to try something new so she had me look up granola recipes. I tried this one because it looked simple and my whole family LOVED it. It was so easy and I doubled the recipe and it is almost gone now. With the rasins I used dried cranberries and it was a great contrast. YUM!

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This recipe was great! Instead of putting in raisins I put in dried blueberries and a little bit of candied ginger that I chopped into small pieces. Instead of dark brown sugar I used light. This variation tasted so good! Some nutmeg and vanilla is also a nice touch! The only down side is it goes too quickly!