Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Soups On
Total:
2 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place half of the cucumbers, apples, and tomatillos into the bowl of a food processor. Add all of the grapes, walnuts, yogurt, grape juice, vinegar, and mint. Pulse 9 to 10 times. Combine with the remaining half of the cucumber, apple, and tomatillo. Season with salt, to taste. Chill for 2 hours in the refrigerator before serving. Serve as an appetizer or soup course.

IDEAS YOU'LL LOVE

Gazpacho

Recipe courtesy of Ree Drummond

Orzo Salad with Grape Tomatoes and Radishes

Recipe courtesy of Valerie Bertinelli

Smooth White Grape Gazpacho

Recipe courtesy of Claire Robinson

White Gazpacho with Grapes and Garlic

Recipe courtesy of Mary Sue Milliken|Susan Feniger

White Gazpacho with Grapes and Toasted Almonds

Recipe courtesy of Ellie Krieger

White Gazpacho with Melon, Grapes, and Almonds

Recipe courtesy of Lauren Lyle|Michael Wild

Frozen Grapes

Gazpacho

Recipe courtesy of Curtis Aikens

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking