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Grape Gazpacho Recipe

Grape Gazpacho

Alton Brown

Recipe courtesy Alton Brown, 2004

Show: Good EatsEpisode: Soups On

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on August 22, 2011

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    Awful! Best word for it. I made this soup exactly as written in the recipe. Had planned to serve it to my book club. I tasted it & thought "weird". Later in the day, my husband tried it. He thought it was awful. Said I definitely shouldn't serve it. Hated to dump it as I had made so much but oh well. Made another food network cold soup that was fantastic & enjoyed by everyone. I'm glad I made the decision I did.

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  • on October 28, 2009

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    Tomatillos with grapes???

    Sounds weird but it tastes good. It's kind of a like a soupy fruit salad.

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  • on August 30, 2009

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    Seved along side a spicy black bean soup. Phenominal together. The combination of flavors compliment each other perfectly. Love the grapes, apples with the toasted walnuts. I added a little jalapeno for a fresh hint of heat with the sweet fruit and earthy toasted nuts. Just a great cold soup.

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  • on August 26, 2009

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    Reviewed at: http://onestopeats.wordpress.com/2009/08/23/alton-browns-cucumber-grape-gazpacho/

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  • on September 24, 2008

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    Not what I thought it would be at all. This is so delightful with a pleasant burst of freshness. Very sweet, so portions are small.

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  • on August 21, 2006

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    This was really easy to make. I skipped the walnuts (don't care for them and it was a big hit with family and friends. The recipe was not quite enough; everyone wanted more.

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  • on July 27, 2006

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    Didn't think this sounded too good, but MAN it is. Very light, very cool, very refreshing on hot summer evenings. Someone said it looked horrible, but I think it looks just fine, looks cool, eats cool, and is good for you. GOOD EATS!

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  • on September 25, 2005

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    Have to admit it tastes pretty good even though I have to close my eyes and try to forget that it looks like vomit.

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  • on April 13, 2005

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    I tried this recipe for my wife after seeing it on "Good Eats" recently. She thought it would be a nice change from traditional gazpacho, and indeed it was. The tomatoes and the apples/grapes go together a lot better than I first expected. I'm glad we gave this a shot.

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