Greek Style Yogurt Herb Cheese Spread

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Total Reviews: 1

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  • on August 23, 2010

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    I wasn't really quite sure what to expect from such a mix of spices. The cumin, as one might of course expect, is the most prevalent spice in the blend which i originally found off-putting. After tasting the cheese on a few wheat crackers though I found myself liking it more each cracker-full. I used Alton's yogurt making procedure (which is the only yogurt that should be used for this or any of Alton's recipes for best results and I highly recommend this recipe to anyone looking for a good spread.

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