Recipe courtesy of Alton Brown
Total:
36 min
Active:
5 min
Yield:
6 to 8 as appetizer
Level:
Easy
Total:
36 min
Active:
5 min
Yield:
6 to 8 as appetizer
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the steak in the freezer for half an hour to firm the fat.

Heat a griddle or large cast-iron skillet over high heat for 5 minutes.

Remove the steak to a cutting board and using a long, thin carving knife, cut the steak horizontally (think the streets of Manhattan rather than the avenues) into 1/4- to 1/3-inch strips. If wider pieces are desired, cut on bias. Try to use a minimum of back and forth "sawing" while slicing.

When the skillet is hot, quickly sear each slice 20 to 30 seconds per side and remove to a platter. Serve immediately with a sprinkling of sea salt or soy sauce.

Categories:

IDEAS YOU'LL LOVE

Kobe Sliders

Recipe courtesy of Guy Fieri

Kobe Beef Sliders

Recipe courtesy of Jesse Brune

Fahrenheit Kobe Short Ribs

Recipe courtesy of Rocco Whalen

Kobe, Avocado and Sweetbreads

Recipe courtesy of Jonnatan Leiva

Kobe, Avocado and Sweetbreads

Recipe courtesy of Jonnatan Leiva

Warm Kobe Beef with Truffle Tea

Recipe courtesy of Marcus Samuelsson

Kobe Beef Meatloaf and Meatballs

Recipe courtesy of Phil Brown

Kobe Beef with Dipping Sauce and Hibachi Slaw

Recipe courtesy of John Calloway

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking