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Grilled Brussels Sprouts Recipe

Grilled Brussels Sprouts

Alton Brown

Recipe courtesy Alton Brown, 2008

Show: Good EatsEpisode: A Cabbage Sprouts in Brussels

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

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  • on April 14, 2012

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    I put them in a pouch of tin foil because skewers were too hard to get through the sprouts. So yummy! What a great and different flavor. Will definitely make them again. Might even try that on a diff veggie.

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  • on March 28, 2012

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    This is AMAZING! Instead of grilling, I threw the microwaved and seasoned sprouts into a skillet and just pan-fried them for a few minutes. They came out absolutely delicious, not to mention the beautiful color! I wasn't even a big fan of brussel sprouts! Thank you for this lovely recipe!!

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  • on January 01, 2012

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    A friend of mine made these for me when I traveled during the holidays to visit him in Tampa, FL - we love brussel sprouts, but this recipe takes it to a whole new level! WOW
    If you want to make them without threading on skewers, zap them for a couple minutes in the microwave before seasoning and then after seasoning, put them in a metal basket on the grill - you won't be disappointed!

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  • on November 21, 2011

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    Easy and yummy. I made this for a big dinner and there wasn't a single sprout left (even after half the party said they disliked brussels. Also nice because it frees up space on stove and in oven.

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  • on September 15, 2011

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    Very excellent - I did it a 2nd time with half the salt & preferred that.

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  • on September 11, 2011

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    Absolutely delicious. Everytime I make these my husband wants to lick the bowl. I do cut the kosher salt down so it isnt too salty.

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  • on January 16, 2011

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    WOW...I've always "liked" brussel sprouts, but after using this recipe, I'm a major FAN of them now. Just made a batch of them today w/ Alton's recipe and couldn't stop eating them. If you've never been a fan of brussel sprouts, you owe to yourself to try this recipe. I guarantee it will change your opinion of them!

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  • on December 18, 2010

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    We are eating this 2 days in a row...thats how much we loved it!

    We also toss the brussels in a grill basket vs. skewering and double the amount of garlic (what can I say ... we love garlic ... but this recipe is perfect and will convert all brussel sprout haters!

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  • on January 19, 2010

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    I love Good Eats, but unfortunately there is rarely a recipe I can cook since I am vegan. When I saw this episode, I immediately thought of my mom who LOVES Brussels sprouts. Personally, I've always hated them with a passion. But when A.B. said he would make believers out of the sprout-haters, and happened to demonstrate a vegan recipe I decided to go for it (not to mention after discovering the amazingly cook Brussels sprout stalks I just HAD to have one!

    I followed the online directions, except I forgot the pepper before grilling. I cooked on medium heat 5 minutes each side (though I thought in the show A.B. had cooked 5 minutes for 4 turns instead of 2. Since it was dark outside I was just trusting the times in the recipe instead of looking for golden-brown or anything, though I think it could have gone quite a bit longer. I found the darkest ones to taste the best.

    And they were FANTASTIC! I added a bunch of pepper to mine after they were finished, but my parents said they were great even without the pepper. I can't believe Brussels sprouts actually taste good!

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  • on November 23, 2009

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    I tasted Brussels Sprouts in the past & found them to be okay, but when I tried this recipe OMG I LOVED IT!!! My husband never liked Brussels Sprouts but now he's telling everyone how much he loves it now.. Thanks Alton! I'll always be a fan of yours :~

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