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Grilled Brussels Sprouts Recipe

Grilled Brussels Sprouts

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Average Rating:

Total Reviews: 28

Showing 11-20 of 28

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  • on March 28, 2012

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    This is AMAZING! Instead of grilling, I threw the microwaved and seasoned sprouts into a skillet and just pan-fried them for a few minutes. They came out absolutely delicious, not to mention the beautiful color! I wasn't even a big fan of brussel sprouts! Thank you for this lovely recipe!!

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  • on January 01, 2012

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    A friend of mine made these for me when I traveled during the holidays to visit him in Tampa, FL - we love brussel sprouts, but this recipe takes it to a whole new level! WOW
    If you want to make them without threading on skewers, zap them for a couple minutes in the microwave before seasoning and then after seasoning, put them in a metal basket on the grill - you won't be disappointed!

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  • on November 21, 2011

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    Easy and yummy. I made this for a big dinner and there wasn't a single sprout left (even after half the party said they disliked brussels. Also nice because it frees up space on stove and in oven.

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  • on September 15, 2011

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    Very excellent - I did it a 2nd time with half the salt & preferred that.

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  • on September 11, 2011

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    Absolutely delicious. Everytime I make these my husband wants to lick the bowl. I do cut the kosher salt down so it isnt too salty.

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  • on January 16, 2011

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    WOW...I've always "liked" brussel sprouts, but after using this recipe, I'm a major FAN of them now. Just made a batch of them today w/ Alton's recipe and couldn't stop eating them. If you've never been a fan of brussel sprouts, you owe to yourself to try this recipe. I guarantee it will change your opinion of them!

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  • on December 18, 2010

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    We are eating this 2 days in a row...thats how much we loved it!

    We also toss the brussels in a grill basket vs. skewering and double the amount of garlic (what can I say ... we love garlic ... but this recipe is perfect and will convert all brussel sprout haters!

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  • on January 19, 2010

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    I love Good Eats, but unfortunately there is rarely a recipe I can cook since I am vegan. When I saw this episode, I immediately thought of my mom who LOVES Brussels sprouts. Personally, I've always hated them with a passion. But when A.B. said he would make believers out of the sprout-haters, and happened to demonstrate a vegan recipe I decided to go for it (not to mention after discovering the amazingly cook Brussels sprout stalks I just HAD to have one!

    I followed the online directions, except I forgot the pepper before grilling. I cooked on medium heat 5 minutes each side (though I thought in the show A.B. had cooked 5 minutes for 4 turns instead of 2. Since it was dark outside I was just trusting the times in the recipe instead of looking for golden-brown or anything, though I think it could have gone quite a bit longer. I found the darkest ones to taste the best.

    And they were FANTASTIC! I added a bunch of pepper to mine after they were finished, but my parents said they were great even without the pepper. I can't believe Brussels sprouts actually taste good!

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  • on November 23, 2009

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    I tasted Brussels Sprouts in the past & found them to be okay, but when I tried this recipe OMG I LOVED IT!!! My husband never liked Brussels Sprouts but now he's telling everyone how much he loves it now.. Thanks Alton! I'll always be a fan of yours :~

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  • on November 14, 2009

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    I didn't like brussels sprouts till I tried this recipe. THe kids still haven't caught on, but that just means more for me.

    To skip out on some of the busy work, we just throw the sprouts in a grill basket rather then skewer them all. They still come out browned and carmelized on the outside.

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