Grilled Leg of Lamb with Pomegranate Molasses
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- Recipe categories: Fruit, Pomegranate, Meat, Lamb, Sugar,
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By rcross1_7402682
Baton Rouge, LA
on April 18, 2007
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Tasty and tender.My husband who says he hates lamb liked it too. Miracles DO happen! I have been having a fun time trying new ideas with pomegranates and their juice.The pom reduction was just sweet/tart enough to bite through the tongue-coating fat of the lamb. I made this again substituting a goose for the lamb and cooked it in my fireplace.
By abg5_7312172
Russellville, OH
on March 20, 2007
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I couldn't find 4-5lb boneless lamb. Did find 3lb bone-in. The pomegranate juice I found was a conglomeration with all kinds of other juices. So I put the lamb in the crock pot, with onion, salt and pepper and we all enjoyed the lamb, very savory!