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Grilled Mahi-Mahi, Ceviche-Style Recipe

Grilled Mahi-Mahi, Ceviche-Style

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Average Rating:

Total Reviews: 44

Showing 31-40 of 44

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  • on June 03, 2008

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    Alton's recipes are the best. This fish has the most amazing taste. The reduced sauce/marinade is a must...don't skip! I served the mahi mahi with wasabi mashed potatoes and lima beans...perfecto!

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  • on November 22, 2007

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    I tried this for Thanksgiving, as I don't eat turkey, sadly the store was out of mahi mahi so I made it with talapia...not my favorite of the fish world. The flavors though, were wonderful; moist, and tangy... and pouring a bit of the ceviche on top just brought the flavor out even more, a wonderful dish. Also, if you have some of the limes and brown sugar left over they make a wonderful complement to a shot of tequila.

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  • on November 12, 2007

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    This was an easy way to add a new flavor to your table. I added just a little to much Jalapeno, but other wise the meal was excellent. We added some carrots cooked with sweet basil as a side

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  • on October 28, 2007

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    I put this recipe together in no time! It was a hit with my husband...it is so flavorful and moist, you almost forget you are having fish for dinner! I will make this over and over again--it is awesome!

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  • on August 28, 2007

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    Loved, loved, loved this recipe. I didn't have tequila (not a favorite of mine so I used rum instead and it was great. Very easy and fresh tasting - my husband especially enjoyed the sauce.

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  • on August 20, 2007

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    Easy and a crowd pleaser even folks who don't like fish like this!

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  • on August 11, 2007

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    Just a little too sweet

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  • on August 10, 2007

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    This was the best Mahi Mahi my husband and I have ever had, and we eat alot of fish out and in. And soooo easy, Alton you really nailed this one.

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  • on July 05, 2007

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    This was so easy and so tasty and light. Perfect for a summer dinner party. While the fish was grilling I added chopped mango to the marinade and reduced it to a really great sauce.

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  • on June 22, 2007

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    We followed the recipe exactly. This was superb.

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