Grilled Peach Melba

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Really great recipe. I made it one night and substituted some greek yogurt with a bit of honey for the ice cream after realizing we were out. It turned out really nice! However, the directions in the recipe and the directions in the video are a little off. It turns out much nicer if you pay more attention to the video and grill the peaches before poaching.

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SOOOOOOOOOOOOOOOOOOOO good and SOOOOOOOOOOOOOOOOO easy! I'm going to try making an ice cream version of this by grilling the peaches and swirling the raspberry into some vanilla ice cream

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Does anyone remember Alton's instructions on this episode, how to freeze peaches. I believe he said; 1 1/2 pds peaches, 3/4 cup sugar, lemon juice?
I just can't remember the amounts and the process. Would appreciate it
if someone can share with me.

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It was so so good. I didn't plan on making it. I had some very ripe peaches and my husband was grilling. I was really just looking for technique but had all the ingrediants so I tried it. O, Me, O My!!!!!!!!!!!!!!

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Peaches were a little crunchy still and it was still delicious and easy

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This dessert is great.it was easy to make, and its DELICIOUS

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I fixed this tonite as a lite desert to go with our grilled dinner. It was really quick and kind of an afterthought after noticing overripe peaches in the basket. It went together very quickly and I thought I had some vanilla ice cream. My mistake. But we ate the peaches as is with the syrup over them. WOW!! What a wonderful treat and fabulous way to use up peaches. The kids and my husband were looking for seconds. A definite do-over!

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ALTON,
You need to do a Bar-b-que show. A good GA boy should have some interesting perspective here.