Grilled Pork Tenderloin

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This recipe was very good, not great. The marinade was too sweet for us, an easy fix. However, all the flavors were there. For those who couldn't taste the chipotle, try chopping it and dump it into the marinade. This dish is not hot, nor do I think it is supposed to be, It is very flavorful.

I used my gas grill at 400 deg for 13 minutes turning every 4 minutes. Worked fine.

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The marinating & cooking method were perfect. Loved the specific instructions. For us, too much lime & not enough heat & sweet in the marinade/sauce. Will adjust for that next time.

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incredible

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Best grilled pork I've ever had (:

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Family loved it.

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I made this for Thanksgiving and it was AMAHZING!!! It required zero effort, and the results were incredible. Even my boyfriend, who strongly dislikes pork, said it was one of the best things he's ever eaten, and is already asking me when I'm going to make it again! The only thing that I would suggest is doubling the marinade, just because its so delicious, and you're definitely going to want more to go with your table presentation.

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Interesting combo of flavors. Tried it on a loin and then oven baked. Is a keeper..

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Great recipe! Easy to prepare the night before, so you can have a great dish quickly after work. I made a mistake using my digital thermometer which resulted in my overcooking the tenderloin. It was drier than it should have been, but the reserved glaze covered up my error pretty effectively. Already planning to make this again.

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Super delicious

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This recipe was used in our grilling competition this year and we won on the taste part of the event. It had a wonderful flavor and the pork was very moist. I had read previous reviews and was sparing in the use of the lime. The Pork Loins that we used were about 7 lbs each so we tweaked the recipe and found that easy to do. Excellent tast, flavor and quality. I will make it again and again! Thanks Alton!