Grilled Pork Tenderloin

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I made this last nite. Heated the grill to 600 degrees and cooked while rotating for 15 minutes. After resting I cut it and it was 80% raw inside. Ended up slicing it and then cooking the smaller pieces. Anyway, the recipe was good and the meat was still tasty afterwards, but I recommend anyone trying this to use a thermometer, like Alton did. I am going to purchase one soon!

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This is a fantastic recipe! We marinated ours overnight and had a tender, juicy pork tenderloin! The flavor of the limes was really nice. We'll definitely make this over & over!

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This was absolutely wonderful! I saw this show on Friday and had to try it over the weekend. I marinaded it for 24 hours in the given recipe and after it was grilled to perfection by my fiance, let it rest in its little "canoe" with the rest of the marinade. Fantastic!! He also made a sauce to go with it from grilled pineapple, tomatoes, onions, garlic, mango and chipotle peppers. We served it with grilled corn on the cob, grilled mango, and green beans cooked with onions, garlic, olive oil and fresh thyme. Both of us cleaned our plates!!

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I had an abundance of lime and did a search on here for a pork marinade. I'm very glad this popped up because it was excellent. Great flavor and very tender. I did'nt see the episode but would like to know what Alton served with the pork.

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I tried this last night and it came out wonderful. It may have been a tad to sweet and I will try a little less honey next time. I didn't have large chunk charcoal and didn't fell like getting the charcoal grill out so I used my gas grill but filled the smoke box with mesquite chips that added a lot of flavor. I'd agree with David and Laurie, well maybe not the play in traffic part, but I think Bill should try this before making any comments. By turning the roast every 1.5-2 minutes we had some nice grill marks but it wasn't charred or burned as Bill would make you believe.

I'd be interested to know what others served along with their pork.

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This is the best pork tenderloin we've had. The flavor really gets into the meat and helps keep it moist. I think the resting in the marinade really helps.

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We watched on Friday night and had to make it Saturday night. I missed the part of marinade for 6-24 hours so I only had time for 3 hours. Still picked up the flavors. It was a big hit.

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This is a great way to make pork tenderloin. Ususlly it gets all dry, but I think this marinade helped it a lot. His method of grilling it for a few minutes then turning and letting it rest IN the marinade afterwards it very helpful for keeping it moist. It is a little limey, but I think I just don't like lime that much. We'll try lemon next time.

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Very easy. WIll try half lemons and half limes next time.

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Bill didn't make this, he just watched it on TV and thought himself expert enough to review it. Bill is an idiot who needs a new hobby like I don't know, playing in traffic or something. Bill, just go away.

I just made this and it is fantastic if you follow the recipe. To bad you can't add photos here. I didn't do anything different except made a lime honey glaze for it. I tried it without the glaze and it was fab. Tried it with th glaze and it was fabbier. 5 stars Alton, nice and moist at 142 degrees with my instant read.