Grilled Pork Tenderloin

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We loved it. The first time I made it I overcooked it and didn't let it sit in the marinade after it was done so it didn't come out too good. Tried it again and it came out perfect. So tender and full of flavor. I also made sure to spoon some of the adobo sauce in the marinade and I chopped up the chipotle pepper too.

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Delicious on the grill. Next time I think I will add more chipotle for a better kick. This is a keeper.

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Excellent.....made it without chile pepper, as I didn't have any on hand, but still came out great. Highly recommend!

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This recipe was very good, not great. The marinade was too sweet for us, an easy fix. However, all the flavors were there. For those who couldn't taste the chipotle, try chopping it and dump it into the marinade. This dish is not hot, nor do I think it is supposed to be, It is very flavorful.

I used my gas grill at 400 deg for 13 minutes turning every 4 minutes. Worked fine.

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The marinating & cooking method were perfect. Loved the specific instructions. For us, too much lime & not enough heat & sweet in the marinade/sauce. Will adjust for that next time.

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Best grilled pork I've ever had (:

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Family loved it.

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I made this for Thanksgiving and it was AMAHZING!!! It required zero effort, and the results were incredible. Even my boyfriend, who strongly dislikes pork, said it was one of the best things he's ever eaten, and is already asking me when I'm going to make it again! The only thing that I would suggest is doubling the marinade, just because its so delicious, and you're definitely going to want more to go with your table presentation.

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Interesting combo of flavors. Tried it on a loin and then oven baked. Is a keeper..

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Great recipe! Easy to prepare the night before, so you can have a great dish quickly after work. I made a mistake using my digital thermometer which resulted in my overcooking the tenderloin. It was drier than it should have been, but the reserved glaze covered up my error pretty effectively. Already planning to make this again.