Grilled Pork Tenderloin

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This was delicious. My only question, are you supposed to chop the Chipotle pepper, or put it into the marinade whole?

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Its amazing how such a simple recipe yields such a sophisticated and delicious result. You will not be dissapointed.

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easy & deeeelicious

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This has been in regular rotation since I seen this episode. Simply awesome!!

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Hate to say it but this marinade was terrible. I don't think honey and lime juice is a good combination. Made the pork taste strange and the smell of the marinade was off putting.

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I was excited to try this as I have quite the collection of fabulous marinades for pork tenderloins and it is just a tasty and quick meal...love them and they always turn out so juicy and tender...I am a very experienced cook and turn out great dinners (for years...most often Food Network recipes. I was hoping to add this...the marinade smelled wonderful. I watched the show and Alton said just what the recipe states to go for up to 24hrs...believe he said 'even better' at this time and typically this is true, but not when containing this much lime/citrus. I did just that and although cooked perfectly (slightly pink in center, it was terribly dry and had a texture I have never experienced with a tenderloin...awful due to the citrus burn...the flavor was good, but I am not sure how one would get around that citrus burn. I would like to try it again for a shorter time, but am not willing to waste another tenderloin on this when I have plenty of other recipes that turn out a tender, juicy and flavorful meal. I am really confused at the reviews that stated they had success with a 20+ hr marinade time on this one with excellent end results. My 2 cats and little Yorkie enjoyed my meal...good thing my sides were deelish.

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I marinated mine for 24 hours. Oh my heavens. It was sooooo tender. Like beef tenderloin. Was pink on the inside but melt in your mouth. Will definitely make again. Yes! Save the drippings for sauce!

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We are always having pork tenderloin; Saw goods eats and said that sounds good. When it was finished it tasted great, if you are cooking on a gas grill it takes longer than 15 mins. to cook the tenderloin all the way though. Tasted great will try the pork wellington next.

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This was simple to make. I made it for my family, and the general rating from all is "mmmmmmm". I was a little concerned with the char on the outside, because my family dislikes the "burned" flavors. Not to worry with this recipe however. It turns out the char is the best tasting part.
I agree with another reviewer; save the drippings as a sauce.
Cheap, easy, and delicious....this recipe is now one of my favorites.
Thanks Alton!!!!

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We made this recipe a few months ago, and loved it. So much so, that we have saved it and is our #1 Pork Tenderloin recipe. The tenderloin turns out tender, not dry and stringy. Definitely worth trying!