Recipe courtesy of Alton Brown
Show: Good Eats
Total:
2 hr 7 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 7 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place vinegar in shallow pan and place in the freezer. Allow the vinegar to freeze, approximately 2 hours. Once frozen, scrape with a fork to create a shaved ice texture. Return the vinegar to the freezer until ready to use.

Cut each heart of romaine in half lengthwise so that the root keeps each piece together. Lightly brush the cut side of the romaine pieces with olive oil. Season with the pepper. Place the cheese in a shallow pan large enough to lay the romaine in and press the cheese firmly onto the cut side of the romaine until it adheres.

Spray a nonstick griddle or saute pan with vegetable spray and preheat over medium-high heat. Place the romaine in the pan and cook until the cheese turns golden, approximately 1 to 2 minutes Place the romaine, cheese side up onto plates and sprinkle with the vinegar ice. Serve immediately.

IDEAS YOU'LL LOVE

Grilled Romaine with Balsamic Dressing

Recipe courtesy of Valerie Bertinelli

Grilled Chicken Sliders

Recipe courtesy of Ree Drummond

Grilled Shrimp Skewers

Recipe courtesy of Bobby Flay

Grilled BBQ Potato Skins

Recipe courtesy of Gina Neely|Pat Neely

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Grilled Banana Pound Cake with Chocolate Sauce

Recipe courtesy of Nancy Fuller

Grilled Scallops with Orange-Scented Quinoa

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking