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Grilled Romaine Recipe

Grilled Romaine

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

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  • on August 25, 2011

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    Delicious and quick. Great combination of flavors. I picked mine up and ate it like a hotdog. The cheese stuck to the pan so I scraped it off and put on the grilled lettuce. Not a big deal. Also didn't want to wait for vinegar to freeze so I sprinkled liquid vinegar. It's easy to see more toppings on grilled Romaine as well.

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  • on July 02, 2011

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    I found this great. It was easy and everything came together very nice.

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  • on March 02, 2010

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    I made mine slightly different from the recipe. I brushed the romaine with oil, pressed the cheese onto it, then dabbed a little extra oil on the cheese. It turned out great! A little cheese stuck to the pan, but I think that is to be expected. I waited to add my shaved red wine vinegar till we were at the table and ready to dig in. I added a little of it at a time. It may seem like a lot of work, but adding the vinegar a little at a time makes the experience amazing. We served it with honey-dijon salmon and the pairing was terrific.

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  • on July 23, 2009

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    I love Alton and think he is the best tv personality out there. I made this after reading the reviews. The cheese stuck ok (more in the pan then on the lettuce. My main issue was that the frozen vinegar melted pretty much right away when I put it on the lettuce. I froze it for over 4 hours (2 was recommended and by the time I served it, it was a liquid. Did anyone else have this issue?

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  • on July 13, 2009

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    This recipe is a wonderful harmony of different flavors, textures, and temperatures. Like many others I had issues with the cheese sticking to the pan more than the lettuce, so it ended up tasting better than it looked. Next time I'm going to try torching it like a creme brulee. Scraping the frozen vinegar with a fork is for the birds. I put it in a freezer bag and whacked it with a meat tenderizer. Two hits and it was snow!

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  • on March 23, 2009

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    First, the cheese stuck more on the pan that the Romaine when pressing. Had to shove it in the crevases. Then all cheese fell off and burned to grill even on low. i had a burned no flavored lettuce with a freezer that smells of vinegar now!!!

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  • on January 25, 2009

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    Loved this one. Had a little problem with the cheese sticking to the pan. Will try more no-stick spray next tiime.

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  • on May 01, 2008

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    What an easy, different and great tasting salad. It's now one of my favorites.

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  • on April 16, 2008

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    I oiled the Romaine and covered the cut side (up with the cheese and packed it into the crevices. Very little cheese stuck to the pan. Nice change from a regular salad.

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  • on December 08, 2007

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    I love just about every Alton recipe that I have tried but this one turned out awful, it was so bad I couldn't even finish it.

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