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Total Reviews: 502
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By TeamDills
Denver
on May 27, 2012
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This guac is what you want when you are looking for fresh, falvorful, homemade dip! YUM
By tchurch83_10914649
Poway, CA
on May 27, 2012
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I live in San Diego where avocado is basically our 6th food group. Guacamole is ubiquitous. This recipe is absolutely amazing. I've never made a guac recipe that had cumin in it, and why haven't I!???? It's the missing ingredient in all guacamole recipes. Thanks Alton!
By kikibeckles
Brooklyn, NY
on May 26, 2012
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I just made a small batch and it is AMAZING!!!!! Love the lil taste the cumin gives!!!!!! Will be making this a staple in my house since I just love guacamole!!!
By leash1968
on May 26, 2012
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I made a large batch of this guacamole (tripled the recipe and everyone loved it! I added some Spanish paprika and replaced half of the red onion with a shallot. I also prefer my guac a little chunky, so I just mashed the avocados and lime juice with a fork. Whenever I make something new I look up Alton's recipes.. he's my go-to and hasn't failed me yet.
By hrushanyk_1051655
Philadelphia, PA
on May 23, 2012
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Guacamole is one of my favorite snacks. I liked everything about
this recipe but did think 1/2 tsp of cayenne made it a little too
spicy for the size of the avocados I used. Next time I'll cut down
the cayenne to 1/4 tsp.
By LisaSalerno
Baltimore MD
on May 21, 2012
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Alton's flavors are always spot on, and when I found this, I immediately decided to make it his way. Unfortunately, I like my guacamole a little more chunky, and not so smooth & liquidy.. was just a little too much lime juice, and a little too mashed, even though I tried not to over mash it.. Taste was da bomb, just didnt care for the texture. not a problem, I know how to fix that nexttime! and there will be a nexttime.
By amhmc
North Potomac, MD
on May 17, 2012
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My first Alton recipe is a winner. Didn't even read instructions, just threw it all in a bowl and mixed. Wasn't sure about the cumin at first but added it. I'd started to make Ina's and had already added the tabasco so it was extra spicy but outstanding!
By Geomexifri
Lake Stevens, WA
on May 17, 2012
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Quick easy recipe. This is something that I keep making and using on so many things. Thumbs up!!!
By jenni&jann
Iowa
on May 16, 2012
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You will never go back to store bought agian. Very fresh.
By icunn
Seattle, WA
on May 14, 2012
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Love it! Had some avocados going bad so I had to use them fast. This was a great solution!