Guacamole

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Liked the good blend of mild spices and the tanginess....

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Simple, quick and delicious! The best guacamole I've ever made!

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Fast, painless, perfect. (w/o onions texture suffers beyond the taste but we got no onions. xoxo :0

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Very easy and delicious!

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I have only just started eating avocados; always hated them before. First time I've made guacamole and it is yummy! lots of flavor. All I ever taste in restaurant guacamole are the basics.

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Just made this guacamole, and it is delicious! I love that it is mashed instead of mushed in a food processor. I don't care for chunky things in my guac, so I omitted the tomato and onion. I substituted habañero sauce instead of the cayenne, because it adds more flavor (and kick! than cayenne. It doesn't turn brown quickly either - must be because of all the lime juice. Yummy!!

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Good flavor with a kick.

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Fabulous! The whole family said it was the best guacamole they had ever had. We added some extra fresh garlic and one small chopped jalepeno. So glad to have found this recipe - thank you!

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Great recipe which I've made several times but always the day I am serving it. Benjaminearle suggests letting it stand overnight. Won't it turn brown?

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I have made guacamole from this recipe many many times over the past year! It's my favorite and really not difficult. I admit that sometimes I omit the tomatoes and add peppers or whatever I have around, but it always tastes delicious with quesadillas (how we usually have it.