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Guacamole Recipe

Guacamole

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (619)

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Average Rating:

Total Reviews: 619

Showing 11-20 of 619

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  • on April 09, 2013

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    This has been my go-to guacamole recipe for a couple years. You can adjust the amounts of ingredients to your preference (I like more cilantro but the result is always delicious. I get requests for it all the time and people rave about it whenever I make it for events. Yum!

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  • on April 06, 2013

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    JD313, why review a guacamole recipe if you don't like the authentic version?
    This recipe is classic and delicious...the recipe you have outlined, while probably tasty as well, is an avocado dip with no real Mexican flavor.
    Oh, and if you find cumin bitter, toasting slightly in a dry pan can mellow it out.

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  • on March 31, 2013

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    Terrible recipe.
    NEVER add cumin to guacamole (too bitter.
    Add 1/2 tsp Frank's Red Hot instead.
    Also, 1/3 of a finely, diced red onion is all.
    Crush one clove of garlic (if you like garlic.
    Make sure you pre-cut everything.
    Don't toss avocado with lime juice.
    Strain lime at the end after all of the other ingredients.
    After smashing everything- for a great taste, add a quarter cup of feta cheese.
    Stir in lightly.

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  • on March 31, 2013

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    This was easy and very tasty! Will keep this recipe handy for sure!

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  • on March 29, 2013

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    What a tasty guacamole!! I never knew home-made guacamole tasted so good.

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  • on March 26, 2013

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    Best guacamole ever! Our family loves it!

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  • on March 20, 2013

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    Loved this recipe, mad it for an x-mas party and people loved it.

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  • on March 19, 2013

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    This is the best guac recipe. Very easy to make. Fresh and amazing. Use it by itself or on Fajitas... knock your socks off. I have made this recipe now over a dozen times.

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  • on March 16, 2013

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    I have made this recipe exactly as written numerous times. It is without a doubt the BEST guacamole I've ever eaten. I have also made it several times with the single substitution of switching out 1/2 of a red onion for 1/2 of the regular onion that the recipe calls for as that is what I had on hand. Both ways are equally good.

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  • on March 16, 2013

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    I have to agree that this guac is the BEST. However, I disagree about not reviewing if you've changed things. I appreciate knowing about substitutions people make (within reason, of course since at the last minute, ingredients aren't always available.

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