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Guacamole Recipe

Guacamole

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (623)

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Average Rating:

Total Reviews: 624

Showing 471-480 of 624

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  • on May 25, 2008

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    This is the best recipe for guac I've ever tried. It's easy with just the right amount of heat. (I'm not a fan of lame, bland guac-it should have a little fire. My husband & I love it & it's always a hit when I make it for parties!

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  • on May 12, 2008

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    This is the best guacamole I've ever made at home. Great job Alton!

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  • on April 16, 2008

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    Even those who don't love guac love this. I simplify it occasionally by using minced garlic from a jar and/or lime juice from a bottle (about 2-3 T. Obviously it's not as fresh then, but everything else in it is fresh and the cayenne masks the garlic anyways. If you're not actually using large Haas avocados it can get a little spicy, so make sure to use good sized ones, or use one extra. You could use less cayenne... but why wouldn't you want to just make a little more guac?

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  • on April 09, 2008

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    Cumin Seed hits the Dip!!!!!

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  • on March 25, 2008

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    Made this for a party and eveyone asked for the recipe.

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  • on February 28, 2008

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    DELICIOUS!!!! It was quick, easy, and fun to make and tasted awesome! I only used half the pepper b/c i'm not a huge fan of spice. We ran out in like 5 minute will be making more very soon!!

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  • on February 11, 2008

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    I used a little extra cayenne, we like spice. It turned out just perfect & very fresh tasting, much better than the mexican resturants.

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  • on February 10, 2008

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    it's as delicious as it is easy. one problem: stop ordering quacamole when you go out to a restaurant...it will never measure up to alton's.

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  • on February 04, 2008

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    I'll put this recipe up against any restaurant's. I don't care for cilantro leaves, so I added 1/2 teaspoon of ground coriander instead. I also added 1 1/2 Tablespoons of mayonnaise to bump up the creaminess (sorry to the purists out there. Perfection.

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  • on February 03, 2008

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    good quacamole recipe, i like mine chunky so i added an extra avocado chunked up

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