Guacamole

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It's a simple but tasty guacamole recipe. Definitely my go to recipe for guacamole. I think grinding the dry ingredients into the avocado helps to distribute the flavors evenly.

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Modifications: left out cayenne and jalapeno. Instead, doubled the cilantro and used red onion. As a rule of thumb, I always at least double the garlic.

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Fresh with a nice bite. I added an extra clove of garlic. Delicious!

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Awesome. Cumin and garlic are essential. Adjust to your taste. I like a bit of chili padi diced fine sans seeds. I leave out the tomatoes until ready to eat so my guac is not so moist. Killer recipe

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This is a good recipe, and I tried it out of loyalty to all things Alton Brown, but it hasn't taken the place of my tried & true guacamole recipe. The two are very similar, but in mine, I use 2 cloves of garlic per avocado and then in lieu of his spices and jalapeno, I use 1/2-3/4 cup of medium salsa (Pace is my preferred brand. I find this easier and having some heat from the garlic and some from the salsa just suits my tastes more.

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This is the only guacamole recipe I ever use anymore. It is delish even when the avocados are not at their peak. As long as the texture of the avocado is good enough to mush, you will have a superior guacamole.

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Amazing recipe. Love this recipe. Lots of flavour and just a hint of heat.

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This is a great recipe - I modified it a bit because I do not like overly spicy - instead of cayenne pepper, I used cayenne sauce (didn't have the pepper and I left out the jalapeno.
I absolutely loved this recipe.

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Loved this dip. Ate it right away, no need to wait.

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Very Tasty, We liked it!!! thanks for sharing: