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Guacamole Recipe

Guacamole

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Average Rating:

Total Reviews: 622

Showing 61-70 of 622

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  • on October 11, 2012

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    Fine guacamole but no different from the guac I would make just spontaneously without a recipe. Love Alton. I wouldn't use a potato masher, I'd use a fork or something I have more control over to leave bigger pieces of avocado.

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  • on October 08, 2012

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    Excellent! I make this without the tomatoes and the juice of one more lime, totally yummy.

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  • on October 05, 2012

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    Delicious!

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  • on October 04, 2012

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    Not only do *I* love this recipe, but I have made it for parties and gatherings of friends and they now call it "CRACKamole" because it's so addictive and delicious. I am not allowed to show up to the party without it!

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  • on October 03, 2012

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    best ever...and simple to make!

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  • on September 27, 2012

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    This recipe is awesome. Thanks Alton

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  • on September 26, 2012

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    This is the BEST guacamole recipe EVER! SOOOO delicious. Thank you Alton!

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  • on September 22, 2012

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    Alton Brown never lets you down!! This is the best guacamole ever! I used what I had on hand tho so its not exactly the same. I used lemon instead of lime and canned diced tomatoes (i drained them first and I added a bit of olive oil at the end. I omitted the peppers because it would be too hot for me, everything else I did exactly as instructed : Came out Delicious!!

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  • on September 21, 2012

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    I now am told that I have to bring this Guacamole to gatherings. I prefer Frank's Red Hot in place of the Cayenne. Also, I will mix everything except the avocado the night before and let the ingredients 'marry'.

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  • on September 17, 2012

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    LOVE this guacamole! Alton adds jalapeno in the video, but for some reason it's not listed on the recipe... I like a bit of kick so I add 2-3 small jalapenos minced. Be sure that the onions and tomato are actually DICED and not minced. Cut them up too small and they overwhelm the delicious avocado.

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