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Guacamole Recipe

Guacamole

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (623)

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Average Rating:

Total Reviews: 624

Showing 71-80 of 624

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  • on September 21, 2012

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    I now am told that I have to bring this Guacamole to gatherings. I prefer Frank's Red Hot in place of the Cayenne. Also, I will mix everything except the avocado the night before and let the ingredients 'marry'.

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  • on September 17, 2012

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    LOVE this guacamole! Alton adds jalapeno in the video, but for some reason it's not listed on the recipe... I like a bit of kick so I add 2-3 small jalapenos minced. Be sure that the onions and tomato are actually DICED and not minced. Cut them up too small and they overwhelm the delicious avocado.

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  • on September 16, 2012

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    Great recipe, but I added 1 Avacado and 1 more lime.

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  • on September 16, 2012

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    I loved it! i added a dash more onion and a minced jalapeno! perfect! add the jalapeno!

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  • on September 11, 2012

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    This was so YUMMY my husband even liked it and he usually won't eat avocados. Good job Alton!

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  • on September 04, 2012

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    We love this guacamole I use a bit more cilantro.

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  • on September 03, 2012

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    This is better than any guacamole we've had, and it's easy to make. I've made it with and without the cilantro, and it's delicious either way.

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  • on September 02, 2012

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    Perfect as directed! I always use this recipe

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  • on September 01, 2012

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    MAKE IT THE NIGHT BEFORE! Great recipe! I always make it when we have company over. I do make it the night before and let it sit in the fridge overnight. To make sure it doesn't turn brown, place plastic wrap over the guacamole. The key is to make an air-tight seal. Place the wrap directly on the guac without any gaps.

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  • on September 01, 2012

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    Perfection! But if you're not a huge fan of onions, reduce that amount. Can be overpowering if you are using strong onions.

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