Haggis
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- Recipe categories: Grains, Oats, Meat, Lamb, Vegetables,
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Average Rating:
Total Reviews: 25
Showing 21-25 of 25
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By LAJohni
Santa Monica, CA
on September 14, 2005
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Good lord ... where is your sense of humor Mister one star. We love you Alton, keep us laughing : 5 stars for originality!
By Chef #402260
Schertz, TX
on July 27, 2005
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Haggis was originally made from beef.When sheep were introduced, they were used. Tongue is NEVER used in haggis. The meat is minced as in any sausage. It can also be made in a boil-in-the-bag, or in a steaming bowl.
Get your facts straight
By hondachick_1936583
Muncy, PA
on January 22, 2005
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Everyone gives this dish such a bad name. It is excellent for breakfast, but great with neeps and tatties (cooked turnips and mashed potatoes.
By c_lewis_cyfko_3...
Brantford
on September 01, 2004
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Very hearty meal, no wonder the Scots invented it!
By jijarrett_697721
INDPLS, IN
on July 23, 2004
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An excellent recipe for Haggis, generally renowned as a scottish dish. The only problem with trying to fix haggis is finding all of the necessary ingredients.