Food Network
Home> Recipes> Holidays and Parties>
Hail Caesar Salad Recipe

Hail Caesar Salad

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (23)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 23

Showing 1-10 of 23

Sort by:

Newest

  • on January 08, 2013

    Flag

    Best Caesar Salad I have ever had! My 10 year old son requested Caesar Salad with dinner tonight and it was a hit with not only him, but with my husband who does not like restaurant Caesar Salads at all... I actually saw my husband take a second helping of salad! We didn't make the croutons (plan to in the future, and used store bought croutons instead. The croutons we got were really flavorful and worked out nicely in this recipe. We will be using this recipe on a regular basis. Delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 20, 2012

    Flag

    Aloha Alton and ALL! I am SO HAPPY I saw this show yesterday and had taped it. The new series is fun and as usual highly informative I always learn something new. My mother made the best Caesar Salad and I have not found a recipe for it to equal hers. I believe this one does. Can't wait to try it. However I remember her just breaking the eggs into the salad no coddeling. But perhaps she had coddeled them and I did not see as a child. She was such a fantastic chef and guests raved about her food at cocktail and dinner parties. I wish she was one to have allowed me to be in the kitchen and learn instead of always shooing me away. I too love anchovies and so would serve them on the side were I to make it for guests. For myself I'd add a whole can! But my husband does not like them either. I wish there was a e mail address to write to Mr. Alton Brown to say the many Thank You's for this recipe and the show. Yours most sincerely, Antoinette Jackson

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2012

    Flag

    Fun and easy to prepare.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 14, 2011

    Flag

    So much fun to serve & such a contrast to what you get when you order a Caesar Salad at a restaurant (at least in my price range.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 21, 2010

    Flag

    What a cool way to prepare a salad. The romaine lettuce prepared this way looked beautiful. Thanks, Alton!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 09, 2010

    Flag

    Re: "What No Anchovies" -- if you were really a foodie, you would know that this recipe DOES HAVE ANCHOVIES -- Worcestershire sauce is made from anchovies.

    I saw this episode years ago and if you just follow the instructions and the right technique, you should get a fabulous salad. I know I did.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 22, 2010

    Flag

    Best salad ever if you follow the recipe. The croutons are crunchy bits of heaven. I also added anchovies on the side...I admit I tried this once with store bought bought croutons and it was 'meh', so make the effort and do the croutons if you want it to deliver!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 12, 2009

    Flag

    I followed the recipe to the letter and it turned out PERFECT. I love this salad. Can't wait to share with friends and family.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 11, 2008

    Flag

    Great tasting as long as you have a crouton in each bite. If not - the dressing really needs some anchovy and garlic.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 23, 2007

    Flag

    What know anchovies! You can't call it a true Ceasar with out the anchovies, or at least make it optional.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.