Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

In a 1-quart mason jar, place all of the herbs, zest, chile and peppercorns. Pour both oils into a saucepan and heat to 200 degrees F. Pour the hot oils into the jar and cover with a kitchen towel. Let stand overnight.

Place cheesecloth over the top of the jar and replace the outer rim of the lid. Invert and strain oil into desired container.

Categories:

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Bob McGee's Herb Oil

Recipe courtesy of Bob McGee

Basil Oil (and Other Herb Flavored Oils)

Simple Broiled Flank Steak with Herb Oil

Recipe courtesy of Food Network Kitchen

Roasted Turkey Breast with Spicy Herb Oil

Recipe courtesy of Sandra Lee

Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil

Recipe courtesy of Ming Tsai

Hanger Steak Tacos with Chile and Herb Oils

Recipe courtesy of Food Network Kitchen

Chile-Rubbed Beef Tenderloin with Garlic-Herb Oil

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.