Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

In a 1-quart mason jar, place all of the herbs, zest, chile and peppercorns. Pour both oils into a saucepan and heat to 200 degrees F. Pour the hot oils into the jar and cover with a kitchen towel. Let stand overnight.

Place cheesecloth over the top of the jar and replace the outer rim of the lid. Invert and strain oil into desired container.

Categories:

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Bob McGee's Herb Oil

Recipe courtesy of Bob McGee

Basil Oil (and Other Herb Flavored Oils)

Roasted Turkey Breast with Spicy Herb Oil

Recipe courtesy of Sandra Lee

Simple Broiled Flank Steak with Herb Oil

Recipe courtesy of Food Network Kitchen

Lemon Herb Olive Oil Smashed Potatoes

Recipe courtesy of Morgan Hass

Green Herb Pancakes with Ricotta and Red Chile Oil

Recipe courtesy of Food Network Kitchen

Mashed Potatoes with Olive Oil and Herbs

Recipe courtesy of Food Network Kitchen

Chile-Rubbed Beef Tenderloin with Garlic-Herb Oil

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword