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Hollandaise Recipe

Hollandaise

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

Showing 21-30 of 55

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  • on April 27, 2010

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    This was delicious with salmon and roasted asparagus! Super easy and very savory and satisfying!

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  • on April 24, 2010

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    Thanks again for a great recipe! Since I was using it over fish I added a bit more lemon, and a pinch more salt. Hubby who hates cooked fish raved; I just know it was the sauce that did it. It takes a bit of the old elbow grease but overall easy to make. A little goes a long way, I have loads of leftovers that i'll be using up this week.

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  • on April 18, 2010

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    If only I'd known it could be this easy. All the wasted years!!!!

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  • on April 03, 2010

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    This is an amazing sauce, but I learned that you have to watch the eggs close while you are whisking over the heat. I just turned and opened the fridge to get out the cubed butter and the eggs thickened just a little. The sauce still tasted great, just thicker than it should have been.

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  • on April 02, 2010

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    I bow down before you, oh mighty cooking God... We praise Thee! Another fool-proof recipe. I have made this with salted butter. no sugar. no cayenne and each time it comes out perfect!

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  • on February 08, 2010

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    I accompanied this recipe with a boiled artichoke. Heavenly coating. However, after I had made the hollandaise I realized I had no cayenne so I substituted smoked paprika. A whole other dimension of flavor, but it would have indeed benefited from the spiciness of the cayenne.

    I will inevitably have to make this "application" with every batch of asparagus, artichoke, maybe even broccoli. Very exciting possibilities for this rich, and creamy sauce!

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  • on January 01, 2010

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    Absolutely wonderful!!!

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  • on October 17, 2009

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    Rich and delicious. Will make again.

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  • on September 14, 2009

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    Well first I forgot to add the water to the egg. Second I didn't whisk til I could draw a line through it. Third - I must not have whisked enough bc my arm never got tired. I also cut the recipe in thirds b/c it was just for one person and who knows if I measured right : So in the end....I had creamy, somewhat buttery and definitely delicious sauce. Spooned it over asparagus and mopped up the extra with my steak. Will definitely be adding this one to my recipe box!

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  • on June 21, 2009

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    Father's Day. Want to make Eggs Benedict for my hubby. WHERE are my eggs? I swear I just bought eggs! I have three eggs. Fortunately this recipe was easy to divide into thirds. So with one egg yolk..... It was a very easy sauce, and came together very nicely. My husband said it was the best he had ever tasted,

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