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Hollandaise Recipe

Hollandaise

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

Showing 41-50 of 55

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  • on December 30, 2007

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    Anyone that thinks this is too complicated or takes too long to make is just plain lazy!

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  • on October 23, 2007

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    Made the hollandaise for my broccoli. Is it wrong that I ate it all?

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  • on October 02, 2007

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    This was a great sauce - creamy with just the right lemony bite. Don't omit the cayenne. It might seem like a lot, but the heat/taste doesn't really come through. It just serves to provide that "something" that keeps the sauce from being *too* velvety.

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  • on September 15, 2007

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    For the amount of time you can whip this hollandaise up in, its worth the smaalllll compromise in flavor

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  • on March 29, 2007

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    I think the best part of this -especially if you saw the episode- is cooking the sauce and putting it in a thermos and then cooking the rest of your meal so you can add the still warm sauce later. it is hard to cook the cause while cooking the rest of a breakfast or dinner.

    it is delicious-the sugar is a weird touch but good, i tend to leave the cayenne pepper out due to preference but it tastes excellent.

    seriously folks, the thermos storages makes it so much easier.

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  • on November 05, 2006

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    easy and delcious. doouble boiler can be replaced by food processor, however

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  • on November 03, 2006

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    Took more time and effort than the stated times-- was a struggle to do while also preparing Eggs Benedict. Didn't have unsalted butter so I used salted and omitted the Kosher salt. I would say it was still too salty that way. Other than that, the flavor and consistency was superb!

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  • on November 29, 2005

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    Very easy and great for a lazy day breakfast.

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  • on July 18, 2005

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    Excellent recipe! I wouldn't expect anything less than perfection from Alton.

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  • on April 20, 2005

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    Great for me but as much as my kids like butter, they really don't care for it. They'd rather eat their asparagus plain!

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