Recipe courtesy of Alton Brown
Homemade Dark Brown Sugar
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: about 1 pound brown sugar
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 334
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 86 g
- Dietary Fiber
- 0 g
- Sugar
- 86 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 6 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: about 1 pound brown sugar
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 334
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 86 g
- Dietary Fiber
- 0 g
- Sugar
- 86 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 6 mg
Ingredients
Directions
- Place the sugar and molasses into the bowl of a food processor and process until the molasses is completely incorporated into the sugar, approximately 1 minute. If necessary, stop and scrape down the sides of the bowl. Place in an airtight container and store for up to a month.
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