Homemade Dark Brown Sugar
- 1 pound granulated sugar
- 3 ounces molasses, by weight
Place the sugar and molasses into the bowl of a food processor and process until the molasses is completely incorporated into the sugar, approximately 1 minute. If necessary, stop and scrape down the sides of the bowl. Place in an airtight container and store for up to a month.
More Recipes and Ideas:
Brown Sugar Baked Alaska with Chocolate-Hazelnut Ice Cream, Flaming Frangelico-Rum Sauce, and Candied Hazelnuts, Bourbon Brown Sugar Sundae, Brown Sugar Cookie Ice Cream Sandwiches, Easy Breakfast Recipes, Easy Casserole, Easy Shrimp, Easy Mexican, Easy Asian, Easy Barbecuing