Recipe courtesy of Alton Brown
Total:
35 min
Active:
15 min
Yield:
3 to 4 cups
Level:
Easy

Ingredients

Directions

Preheat the oven to 300 degrees F.

Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes. Cool the crumbs on the pans for 15 to 20 minutes, and then transfer to an airtight container and store at room temperature for up to 2 weeks.

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