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Homemade Marshmallows Recipe

Homemade Marshmallows

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Average Rating:

Total Reviews: 267

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  • on May 10, 2013

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    I made these last week . I followed the directions to a T... Perfect I will make them over and over again, no more store bought for me . Thank u for sharing

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  • on May 10, 2013

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    Help. My marshmallows didn't make as large a volume as I thought they should. They turned out only about 1/2 " thick. They look great, but really flat. I mixed them for 12 minutes, like the recipe says. I have an older stand mixer and had it on the highest speed. Any suggestions?

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  • on April 01, 2013

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    These are lovely and easy. Make them today. And then use 3 cups of these lovely confections in Alton's Ambrosia Salad. You won't be disappointed!

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  • on March 15, 2013

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    wow, hard to believe out of all these people I am the only only one who had these flop but flop they did. I am an accomplished cook, make candy frequently but this is like gummy flat pancakes. I did alter the recipe and used 1/2 fruit juice for 1/2 the water( OK to do according to another source so not blaming the recipe necessarily, it just didn't work as planned for sure. Other than that followed to a T, used thermometer etc. Just flat little gummy pancakes instead of nice fluffy marshmallows. Taste OK just gummy not fluffy. and about 1/4 inch thick. Didn't stick to the pan at all though lol!

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  • on March 03, 2013

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    Awesome!

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  • on February 17, 2013

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    I watched the video first to make sure I wouldn't make a fatal error and was 100% successful!!! DELISH!!!!

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  • on February 15, 2013

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    Delicious and easy. My first and second graders loved making them and eating them! Once the mixture begins to cool it quickly starts to set up and gets really sticky, so you want to transfer it from the bowl while it is still warm.

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  • on January 31, 2013

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    The taste and texture is great and on par with what I expect of home made marshmallow crème.
    My problem is, once whipped, it was so sticky I couldn't get it out of the mixer.
    I have been using David Lebovitz's marshmallow recipe with grand results. In comparison this was just, meh. I wonder if the directions for when the fluff is done mixing might be to blame? I heard a change in the mixer a few minutes before the bowl was cool. Perhaps that is when we should have transferred to the dish?

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  • on December 31, 2012

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    The first time I made these, it was a dream. So easy and great results! The second time, it was a disaster! I'm not sure what I did wrong but they turned out flat and sticky instead of light and fluffy. Oh well. I will try again. If they don't turn out, it is not the recipe's fault!

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  • on December 30, 2012

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    So good! I've made them with different flavorings from caribou coffee too instead of just vanilla, the pumpkin was the one everyone liked most.

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