Homemade Marshmallows

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The cornstarch and non-stick spray made these NASTY. The recipe seems good so I'm going to try again with only powerdered sugar and I'll rub a BIT of butter or maybe a TINY amount of canola oil on the pan before dusting with powdered sugar... I don't know yet, but really, DON'T use cornstarch or Pam... YUK. I did put semi-sweet chocolate chips on the soft marshmallow mix and they were great for taste and texture.

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I hope you would try instead of using cornstarch and powdered sugar, you should try fresh grated coconut. My mother used to do this when I was a child and it was simply delicious.

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Wonderful recipe. I followed the directions exactly and it resulted in perfect marshmallow's. I am think about making these for Christmas gifts.

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I made these this morning, I was very disappointed at end results. Sprinkling powered sugar/corn starch mixture @ buttom of pan didn't work for me, I was left with a nasty yellow gooey mess. I did make another batch, I used Barefoot Contessa's toasted coconut marshmallow recipe, turned out much better. Sorry AB

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This is for squishBlu. I have a box of 4 envelopes of gelatin that has a net weight of 1 oz. I'm assuming each package is .25 oz, so 3 envelopes would be .75 oz. Hope this helps!

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Question: What is the equivalent of 3 packages of gelatin? Such as how many cups or grams? Please help

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THESE ARE FANTASTIC! Easy to make, flavor was unbelievable, and clean-up was no problem. I did increase the vanilla to 2 teaspoons as suggested in the reviews, and cleaned up with hot soapy water. A stand mixer is a must and even though my air conditioning went out later in the evening (Florida in August...not fun, I thought for sure the marshmallows would have gotten super-sticky. The humidity didn't bother them one bit. I dusted them with the sugar/cornstarch mixture then used them for Alton's Ambrosia Salad recipe. I have never tasted anthing like this ever..SO GOOD! Don't be afraid to try these! I'm making more this afternoon for s'mores! Thanks, Alton and everyone that reviewed this recipe. This is a winner!

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THEY WERE WONDERFUL! This recipe was so super easy! If you love marshmallows, you'll LOVE these! I doubled the vanilla. I will triple it next time. I also used crushed graham crackers instead of cornstarch in the cornstarch/powdered sugar mixture. FABULOUS! I also dipped mine in melted chocolate chips. I will use chocolate almond bark next time. The CC were good, just not the flavor I was looking for. OVERALL I will definitely make this again!

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this recipe is so easy & so perfect. they are so much better than store bought marshmallows & they work well with different flavors.

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I doubled the vanilla like others suggested and they tasted great. This recipe was surprisingly easy to make and clean up after.