Homemade Peanut Butter

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This recipe is excellent! I cheated a bit and used canned roasted peanuts due to time constraints, but will try it next time roasting my own. As is, the recipe is superb. I added a wee bit more honey to it. I also like the grainy, almost crunchy consistency more than the creamy and smooth so I don't process it very long. My husband loves this peanut butter and we both love the fact that it's homemade and we know exactly what's going into it.

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Loved it! Mine did not come out smooth but the taste was wonderful. Proud to make homemade bread, homemade jam and now the peanut butter! Thanks

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amazing recipe!

for the user named, AGRIG, if your peanut butter is grainy just keep processing it for a few more minutes, if its texture doesn't get any smoother after a few minutes put it on a blender at maximum speed one cup at a time and you'll have your smooth texture

of course you can't just put the peanuts on the food processor/blender and leave them there, you have to stop from time to time, scrap the sides and start again

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I love this recipe!!!!! I like the little bit of a grainy texture it has. I used canned cocktail peanuts (just cause that it what I had on hand and agave nectar. It did take a little bit of time for it to come together, but when it did OMG!!!! Alton Brown, you sir are my hero!!

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Hi there: I just made this recipe, I used agave nectar and cocoa nut oil instead of of honey (which I love so much and peanut oil ( I didn't have any. It is tremendously delicious. I have frozen the rest of peanuts so when we are low I can put together another batch. I cannot believe I waited this long to make something so simple and amazing!!! Thank you so much for the yummy recipe!!! :

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I tried this for the first time, and it is wonderful! For about $2.50, I was able to make delicious homemade peanut butter for my family. My only alteration was using, 1 tblsp of oil, instead of 1 1/2. It worked well for me. I will definitely be saving this recipe for the future!!

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this couldn't be any easier...i used some gourmet Virginia peanuts we had from a christmas basket, and pulverized them in my ninja...this was great to make on national peanut butter day, as well as we ran out of peanut butter...thanks Alton

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well i couldnt get the peanut butter smooth. it was grainy. i think it was the lack of peanut oil i put in. but the peanut flavor was great!

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Fabulous! We made this with Virginia peanuts, but will also try the recipe with Spanish peanuts.

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There is no need to add additional oil when making peanut butter. Just let food processor keep running until it turns into peanut butter. The less oil the better for your health